Appetisers
Finger Food
Pastirma Asparagus – sautéed asparagus wrapped with Ottoman Pastrami
Mercimek Kofte – Traditional lentil balls mixed with parsley, dill, shallots and Turkish herbs and spices topped on crisp lettuce (V)
Bruschetta – Cherry tomato, red onion and parsley topped with olive oil and topped on slices of miniature baguettes (V)
Antipasto Skewers – A selection of olives, cherry tomato, Turkish salami, cubed Mozzarella wrapped with mint on a skewer
Zucchini Dolma – Char-grilled Zucchini filled with three cheeses, red capsicum and basil served with hummus (V)
Capsicum Dolma – Char-grilled red capsicum filled with ricotta cheese and chopped dill (V)
Mama’s Ricotta Cheese Pops- Selection of four/ all served with crackers
– Ricotta Pops encrusted with chopped dill and pomegranate
– Ricotta Pops encrusted with dates
– Ricotta Pops encrusted with dill and fresh chilli topped with olive oil
– Ricotta Pops encrusted with pistachio flakes and dried apricot
Warm Appetisers
Finger Food
Warm Appetisers
Is a small dish served before a meal, which may be served either hot or cold.
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